Whole Wheat Chocolate Chip Cookies Made with Coconut Sugar

whole wheat choclate chip cookies with glass jar and straw image

prep             Total Min          Serving

30 min            40 min                     18

Nothing says home like the smell of baking. When it comes with nutrients , it makes the food enjoyable and healthy. Using whole wheat flour and coconut sugar gives cookies a caramelized and chewy texture.


  • 1 Cup Whole Wheat flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 2/3 cup coconut sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1/2 cup chocolate cookies
  • 1/2 cup nuts of choice
Interesting Fact

The word cookie comes from the Dutch word for cake, “koekje”. The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.


  1. Preheat oven to 375.
  2. Stir flour, salt and baking soda together in a medium bowl.
  3. In a small brown, mix 2 tbsps of the dry ingredients with the chocolate chips and nuts and set aside.
  4. In a large mixing bowl, cream butter, and then add coconut sugar gradually beating until creamy.
  5. Beat in egg and vanilla.
  6. Add the dry ingredients, mixing well.
  7. Fold in the chocolate chips and nuts.
  8. Drop by teaspoonfuls onto a parchment lined cookie sheet.
  9. Bake for 8 to 10 minutes, or until browned. Cool before removing from pan and serve.

Its a great tea time snacks and also guilt free snack for kids.

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