Description

Ingredients:
Atta, Banyard Flour & salt

Taste Blender:
Salt, Spices- Cloves,
Coriander, Cumin, Cinnamon,
Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder.

Preparation Method:
Cook Some More Millet Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking  to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning  mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.