Barnyard Millet(Kuthiraivali) Pasta
Ingredients Atta,Barnyard Flour and Salt
Servings 2 People
Package Weight 180 gms
About this Product
No Maida , No Preservatives ,No Added MSG and Flavours 100% natural ! Made in India
Pasta sauce recipe is one of the favourite one for many people.our pasta dishes have no colour.Barnyard Millet (Kuthiraivali) Pasta is also good for kids.
What are Millets:
Millets are ideal food for diabetes patients. Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil. Its called as Jhangora in Hindi and Odalu in Telugu. Barnyard millet (kuthiraivali) pasta can be bought in health food stores. Its also easily available online.
Barnyard Millet is one of the oldest cultivated millets. It is gluten-free, has the lowest carbohydrate amongst all millets and more fiber than wheat. Very low glycemic index. Helps in type ii diabetes 100% gluten-free. Good for gluten intolerant people High dry insoluble fiber. Keeps your digestive tract clean Barnyard millet flour are a good source of iron, phosphorous as well as calcium. Good antioxidant. Substitute for rice. Gluten-free. It is a source of fiber, proteins, and minerals. Easy to digest. You can prepare khichdi, upma, Pongal contents into an airtight container and store in a cool and dry place
Free from chemicals and pesticides, safe for farmers, good for nature It is gluten free, it is packed with rich dietary fiber, hence numerous health benefits Store in an air tight glass or stainless steel container in a cool and dry place It is used in making kichdi, dosa and porridge Lowest carbohydrate among all millet & more fiber than wheat
Is Pasta Good For Health?
” Pasta may be a better choice for many,as it is higher in fiber and nutrients.It can be a part of healthy diet.”
You can easily make this pasta at home.Pasta with mayonnaise gives good taste.Enjoy the goodness of millets in the form of pasta. Kids friendly dish that becomes a perfect meal. Surprise your friends and family with this tasty and healthy Barnyard Millet pasta, a ready to cook millet food.
Atta, Banyard Flour & salt
Salt, Spices- Cloves,
Coriander, Cumin, Cinnamon,
Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder.
pasta nutrition facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Cook Some More Millet Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.