Barnyard Millet is one of the oldest cultivated millets. It is gluten-free, has the lowest carbohydrate amongst all millets and more fiber than wheat. Very low glycemic index. Helps in type ii diabetes 100% gluten-free. Good for gluten intolerant people High dry insoluble fiber. Keeps your digestive tract clean Barnyard millet flour are a good source of iron, phosphorous as well as calcium. Good antioxidant. Substitute for rice. Gluten-free. It is a source of fiber, proteins, and minerals. Easy to digest. You can prepare khichdi, upma, Pongal contents into an airtight container and store in a cool and dry place

Free from chemicals and pesticides, safe for farmers, good for nature It is gluten free, it is packed with rich dietary fiber, hence numerous health benefits Store in an air tight glass or stainless steel container in a cool and dry place It is used in making kichdi, dosa and porridge Lowest carbohydrate among all millet & more fiber than wheat

Is Pasta Good For Health?

” Pasta may be a better choice for many,as it is higher in fiber and nutrients.It can be a part of healthy diet.”

You can easily make this pasta at home.Pasta with mayonnaise gives good taste.Enjoy the goodness of millets in the form of pasta. Kids friendly dish that becomes a perfect meal. Surprise your friends and family with this tasty and healthy Barnyard Millet pasta, a ready to cook millet food.