Finger Millet– one of the staple millets, is called nachani in Hindi, Koovarugu (Malayalam), ragi (Kannada), kelvaragu (Tamil), and ragulu(Telugu).Finger millet (ragi) pasta is a nutitious and healthy ready to cook food.our pasta dishes have no colour.pasta sauce recipe is one of the favourite one for many people.
Benefits of Finger Millet in Diet
The vitamins, minerals, and fiber found in finger millet can provide important health benefits. The potassium found in finger millet can help keep your kidneys and heart functioning properly. Finger millet is also an excellent source of B vitamins. Also consumption of Finger Millet gives iron to the body. It is a healthy diet for lactating mothers. Moreover it increases the hemoglobin levels in women and improves the milk production. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay.
- It controls diabetes
- Gives bone health
- It can battles anemia
- Controls cholesterol levels
- Increase lactation
- It helps digestion and in weight loss
- It was good for diabetes
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% Natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Pasta Nutrition Facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Preparation Method of Finger Millet Pasta:
Cook Some More Finger Millet(ragi) Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.