Finger Millet(Ragi) Pasta

(1 customer review)

75.00

Ingredients            : Atta, Finger Millet Flour, Salt.

Servings                 : 2 Portions

Package Weight  : 180 gms

 

About This Product

No Maida, No Preservatives, No Added MSG, No Added Flavours and 100% Natural.

Made in India

 Finger Millet– one of the staple millets, is called nachani in Hindi, Koovarugu (Malayalam), ragi (Kannada), kelvaragu (Tamil), and ragulu(Telugu).Finger millet (ragi) pasta is a nutitious and healthy ready to cook food.our pasta dishes have no colour.pasta sauce recipe is one of the favourite one for many people.

Benefits of Finger Millet in Diet

The vitamins, minerals, and fiber found in finger millet can provide important health benefits. The potassium found in finger millet can help keep your kidneys and heart functioning properly. Finger millet is also an excellent source of B vitamins. Also consumption of Finger Millet gives iron to the body. It is a healthy diet for lactating mothers. Moreover it increases the hemoglobin levels in women and improves the milk production. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay.

  • It controls diabetes
  • Gives bone health
  • It can battles anemia
  • Controls cholesterol levels
  • Increase lactation
  • It helps digestion and in weight loss
  • It was good for diabetes

tick mark symbol - Manuals+No Maida, No Artificial Flavour, No Preservatives, No added MSG

tick mark symbol - Manuals+Not Oil Fried

tick mark symbol - Manuals+No need to drain water during cooking

tick mark symbol - Manuals+Healthy, tasty, 100% Natural and Vegetarian

tick mark symbol - Manuals+Easy to digest and suitable for all ages

tick mark symbol - Manuals+Delicious taste maker included in the pack

tick mark symbol - Manuals+Made in India

Pasta Nutrition Facts:

Nutritional Information
Approx Value for 100g
Energy 349.3 Kcal
Carbohydrate 77.43 g
Protein 7.16 g
Fat 1.22 g
Fibre 3.87 g
NO Maida NO Added MSG NO Preservatives

Preparation Method of Finger Millet Pasta:

Cook Some More Finger Millet(ragi) Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking  to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning  mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.

Weight 0.18 kg

1 review for Finger Millet(Ragi) Pasta

    sasikala
    May 10, 2021
    Excellent , love the way of taste
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Questions and answers of the customers

  1. A It is usually not okay to eat Ragi at night, best time to consume ragi is in the morning for being fiber-rich.
  2. A No, Finger millet is popular by the name of ragi and is considered the best millet for weight loss.
  3. A It is used to make bread and cereal. Finger millet also used as an alternative to wheat or other grains.
  4. A Finger millets are non-glutinous and non-acid forming foods which makes it easy to digest when eaten in the right quantity.