Foxtail Millet – one of the staple millets, is called korra in Hindi, thina (Malayalam),kangni (Kannada), thinai (Tamil), and navane (Telugu).
Foxtail millets are an excellent source of iron and calcium which play a pivotal role in maintaining the health of bones and muscles. Foxtail millets are rich in energy and it is exceptionally wealthy in calcium and magnesium. Its high protein content makes it a perfect for a healthy vegetarian diet.Foxtail millet is the second most vastly grown grain across India. This foxtail millet is rich in calcium and is also considered the vegetarian’s nourishment food.
“SomeMore Millet Pasta”
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Pasta Nutrition Facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Preparation Method of Foxtail millet Pasta:
Cook Some More Foxtail Millet (thinai) Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled Foxtail millet (thinai) pasta, mix well and serve hot.