Kodo Millet (varagu) Pasta

Kodo Millet (varagu) Pasta

5.00 out of 5 based on 1 customer rating
(1 customer review)


Kodo millet (varagu) pasta (180g)- No maida, No preservatives , No MSG

Enjoy the goodness of millets in the form of pasta. Kids friendly dish that becomes a perfect meal. Surprise your friends and family with this tasty and healthy Kodo millet(varagu) pasta, a ready to cook millet food.

Atta, Kodo Flour & salt

Taste Blender:
Salt, Spices- Cloves,
Coriander, Cumin, Cinnamon,
Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder.

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Kodo millet (varagu)pasta gives you the wholesome meal satisfaction . It can be consumed in daily basis by all age groups . Millets are considered non allergic food which makes it suitable for kids too.

Kodo millet  is also called as varagu in Tamil , Arka in Telugu , Arikelu in Kannada, Kodra in Hindi and Koovarugu in Malayalam.

What are Millets 

Millets are cereal grains cultivated and consumed widely in India . Recently , millets have gained popularity in Western countries due to its gluten free nature and high protein , fiber and anti oxidant contents. Millets have wide range of varieties , among which kodo millet is one of them.

Benefits of Kodo Millet in Diet

Kodo millet is a popular fast or upavas food in some parts of India. The millet is certainly superior to rice and fits itself as a healthy substitute for rice diet. Protein , minerals , fiber contents are high compared to native rice. Kodo millet can be cooked like rice or Kodo millet flour can be used in making many dishes.

One such product is this Kodo Millet(varagu)pasta by our Some More Foods. Our aim is  to bring back our traditional food practices in this modern era. What are we passing to our next generation? This thought led us to the making of  Kodo Millet (varagu)pasta, a ready to cook millet food.

Being a mom , we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.

Health Benefits of Kodo Millet 

Nutritional Information
Approx Value for 100g
Energy 349.3 Kcal
Carbohydrate 77.43 g
Protein 7.16 g
Fat 1.22 g
Fibre 3.87 g
NO Maida NO Added MSG NO Preservatives

Preparation Method:
Cook Some More Kodo Millet (varagu)Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking  to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning  mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.


Weight 0.18 kg

1 review for Kodo Millet (varagu) Pasta


    It’s good been using long time and will order again.

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