Little millet (samai)pasta is a wholesome healthy meal for whole family.Our pasta dishes have no colour.
Little Millet – one of the small millets, is called kutki in Hindi, chama (Malayalam),same (Kannada), samai (Tamil), and samalu (Telugu).
Little millet is suitable for people of all age groups. It is grown throughout India and is a traditional crop.pasta sauce recipe is one of the favourite one for many people.pasta with mayonnaise gives good taste.You can easily make this pasta at home.
What are Millets
Millets are cereal grains cultivated and consumed widely in India . Recently , millets have gained popularity in Western countries due to its gluten free nature and high protein , fiber and anti oxidant contents. Millets have wide range of varieties , among which Little millet is one of them.
Is Pasta Good For Health?
” Pasta may be a better choice for many,as it is higher in fiber and nutrients.It can be a part of healthy diet.”
Benefits of Little Millet in Diet
Any recipe that demands rice can be cooked with little millet. It has smallest grains so it can be cooked faster.
Some of the attributes that make it a special are:
- Low Carbohydrate content
- Slows down glucose absorption
- Have high amount of dietary fiber
- Releases sugar slowly into blood
- More Iron content
- Improves Immune defence system.
Little Millet pasta by our Some More Foods is a wholesome meal. Our aim is to bring back our traditional food practices in this modern era. What are we passing to our next generation ? This thought led us to the making of Little Millet(samai) pasta, a ready to cook millet food. Our millet pasta comes with a tastemaker made of natural spices.
Being a mom , we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.
pasta nutrition facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Cook Some More Little Millet (samai) Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.