What is Moringa?
Moringa is a plant that is native to areas of India. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Moringa is an important food source in some parts of the world. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. Moringa has gained a reputation for fighting inflammation and combating various effects of malnutrition and aging, earning the nickname “the miracle plant”. Consuming it can also improve intake of trace minerals, amino acids and phenolic compounds.Moringa sevai(vermicelli) is very healthy and super tasty.
Some More Foods introduces Moringa sevai, a ready to cook millet food has both moringa powder and multi millet powder , making the meal a healthy meal for the whole family. It is absolutely devoid of any kind of preservatives, artificial flavours, and colours
Millet Sevai(vermicelli) Preparation method :
Soak the sevai in water for 1 min. Spread it thoroughly on ‘idli pan’ and cook for 10 minutes. In a kadai, splutter mustard seeds, add bengal gram dhal and black gram dhal. Saute green chillies, grated ginger, onions and vegetables of your choice. Add salt to taste. When they are cooked, add the steamed sevai to the kadai, mix well and serve hot. For sweet sevai, add coconut powder and natural sugar (brown).Nutritious meal is ready to serve.They are versatile and can be used from breakfast to delicious desserts!