What is Moringa?
Moringa is a plant that is native to areas of India. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Moringa is an important food source in some parts of the world. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. Moringa has gained a reputation for fighting inflammation and combating various effects of malnutrition and aging, earning the nickname “the miracle plant”. Consuming it can also improve intake of trace minerals, amino acids and phenolic compounds.Moringa sevai(vermicelli) is very healthy and super tasty.
Millet vermicelli contains high amount of protien and fibre.Special process that ensures non-sticky and helps in better digestion.Vermicelli is a Nutritious meal.They are versatile and can be used from breakfast to delicious desserts!
Health Benefits of Moringa
- inflammation-related diseases
- low energy and fatigue
- arthritis and other joint pain, such as rheumatism
- allergies and asthma
- constipation, stomach pains and and diarrhea
- stomach and intestinal ulcers or spasms
- chronic headaches
- heart problems, including high blood pressure
- kidney stones
- fluid retention
- thyroid disorder
Millet Controls Diabetes
The low glycemic index in millet slows down the digestion process and keeps the blood sugar level at a constant ratio.
Why Millet is a Superfood for Kids?
- Aid muscle growth and development
- Prevent the risk of obesity
- Prevent constipation
- Helps in normal contraction of muscles and formation of bones and teeth.
- Niacin (vitamin B3) present in Millet helps to lower the cholesterol levels
Some More Foods introduces Moringa sevai, a ready to cook millet food has both moringa powder and multi millet powder , making the meal a healthy meal for the whole family. It is absolutely devoid of any kind of preservatives, artificial flavours, and colours
Moringa sevai(vermicelli) Preparation method :
Soak the sevai in water for 1 min. Spread it thoroughly on ‘idli pan’ and cook for 10 minutes. In a kadai, splutter mustard seeds, add bengal gram dhal and black gram dhal. Saute green chillies, grated ginger, onions and vegetables of your choice. Add salt to taste. When they are cooked, add the steamed sevai to the kadai, mix well and serve hot. For sweet sevai, add coconut powder and natural sugar (brown).
Nutritious meal is ready to serve.They are versatile and can be used from breakfast to delicious desserts!