Multimillet Noodles

Multimillet Noodles

5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

69.00

Multimillet Noodles (175g)- No maida, No preservatives and No MSG. All our noodles are air dried. Suitable for all age groups.

Ingredients:
Wheat Flour, Finger Millet, Pearl Millet, foxtail Millet, Little Millet, Kodo Millet Flour, Salt.

Seasoning Mix :
Salt, Sugar, Spices (Clove, Coriander, Cumin, Cinnamon, Ginger), Onion Powder, Garlic Powder & Tomato Powder.

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Description

Multimillet noodles is a combination of Finger Millet, Pearl Millet, foxtail Millet, Little Millet, Kodo Millet. Thereby combining special benefits of millets in one dish is the speciality of multimillet noodles.

Millets are nutritious, non-glutinous and are not acid forming foods , thus making them very easy to digest.

What are Millets 

Millets are cereal grains cultivated and consumed widely in India . Recently , millets have gained popularity in Western countries due to its gluten free nature and high protein , fiber and anti oxidant contents. Millets have wide range of varieties.

Major millets include:

  • Pearl
  • foxtail
  • proso (or white)
  • finger (or ragi)

Minor millets include:

  • Kodo
  • barnyard
  • little
  • Guinea
  • browntop
  • fonio

Benefits of millets in diet

Consuming millets as part of your daily diet is not a new concept. In fact, the population of central and southern India would consume millets almost regularly as a staple food until the Green Revolution made rice and wheat more accessible. Our aim is to bring back our traditional food practices in this modern era.

Some of the health benefits are:

  • Aid weight loss
  • High in fiber
  • Helps manage diabetes
  • Low glycemic index (GI)
  • Supports healthy hair, skin and nails
  • Anti oxidant and anti microbial activity
  • Anti obesity
  • Helps to maintain our Cholesterol levels

Being a mom, we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health. The uses of millets are diverse. You can cook millets for breakfast, as lunch serving or for dinner.

Preparation method :
Fry Onions, Capsicum, Carrot, Cabbage and other desired vegetables in a little amount of oil and add Some More taste maker to it and mix thoroughly. Add 600 ml of water to the vegetable mixture and allow it to boil. Add Some More noodles to the boiled mixture and stir occasionally till it is completely cooked and serve hot.

Details

Weight 0.175 kg

2 reviews for Multimillet Noodles

  1. Dr Samaresh Chandra Mishra (verified owner)

    Excellent

  2. anusha

    flavour was good , healthy and delicious.

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