Multimillet pasta is a combination of Finger Millet, Pearl Millet, foxtail Millet, Little Millet, Kodo Millet. Thereby combining special benefits of millets in one dish is the speciality of multimillet noodles.our pasta dishes have no colour.
Millets are nutritious, non-glutinous and are not acid forming foods , thus making them very easy to digest.pasta sauce recipe is one of the favourite one for many people.pasta with mayonnaise gives good taste.
Multi millet comes with the benefit of 6 nutritious grains – Finger Millet, Pearl Millet, foxtail Millet, Little Millet, Kodo Millet and Whole Wheat GrainMillets serve as a prebiotic that helps improve gut health. They are also a rich source of niacin which is important for organ functions. They help control blood sugar and protect heart. Millets are an excellent source of beta-carotene. This natural pigment acts as both an antioxidant and as a precursor to vitamin A, helping your body fight off free radicals and supporting the health of your eyes.
What are Millets
Millets are cereal grains cultivated and consumed widely in India . Recently , millets have gained popularity in Western countries due to its gluten free nature and high protein , fiber and anti oxidant contents. Millets have wide range of varieties.
Major millets include:
- proso (or white)
- finger (or ragi)
Minor millets include:
Is Pasta Good For Health?
” Pasta may be a better choice for many,as it is higher in fiber and nutrients.It can be a part of healthy diet.”
Pasta is a delightful and tasty dish loved by all ages.100% No maida and it is a nutritious food with real ingredients.
Benefits of millets in diet
Consuming millets as part of your daily diet is not a new concept. In fact, the population of central and southern India would consume millets almost regularly as a staple food until the Green Revolution made rice and wheat more accessible. Our aim is to bring back our traditional food practices in this modern era.
Some of the health benefits are:
- Aid weight loss
- High in fiber
- Good for diabetes
- Low glycemic index (GI)
- Supports healthy hair, skin and nails
- Anti oxidant and anti microbial activity
- Anti obesity
- Helps to maintain our Cholesterol levels
The uses of millets are diverse. You can cook millets for breakfast, as lunch serving or for dinner. Multimillet pasta is a ready to cook millet food and a wholesome meal for the entire family.
Being a mom, we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Cooks in 10 minutes
pasta nutrition facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Cook Some More Multimillet Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.