Multimillet pasta is a combination of Finger Millet, Pearl Millet, foxtail Millet, Little Millet, Kodo Millet. Thereby combining special benefits of millets in one dish is the speciality of multimillet noodles.our pasta dishes have no colour.
Millets are cereal grains cultivated and consumed widely in India . Recently , millets have gained popularity in Western countries due to its gluten free nature and high protein , fiber and anti oxidant contents. Millets have wide range of varieties.
Major Millets include:
- proso (or white)
- finger (or ragi)
Minor Millets Include:
“SomeMore Millet Pasta”
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Pasta Nutrition Facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Preparation Method of Multimillet Pasta:
Cook Some More Multimillet Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.