Pearl Millet (kambu) noodles is a wholesome meal. Pearl millet is also called as kambu in Tamil , sajje in Telugu , sajjalu in Kannada, bajra in Hindi and kambam in Malayalam.
Benefits of pearl millet
Pearl millet (Bajra) are nutritious , non glutinous and are not acid forming ,thus making them very easy to digest. So it is suitable for all ages. Pearl Millet has been grown in India since prehistoric time. this millet is a “high energy” cereal that has
- Proteins and fat
- Rich in vit B&A
- High in calcium, iron and zinc
- Also has potassium
- Aid weight loss
- High in fiber
- Helps manage diabetes
- Low glycemic index (GI)
- Supports healthy hair, skin and nails
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
How noodles are made?
Some More Foods introduces Moringa Millet Noodles which has both moringa powder and multi millet powder , making the meal a healthy meal for the whole family. Our millet noodles comes with a tastemaker made of natural spices. Try out all our 10 varieties (Wheat, Redrice and 8 millet noodles) for benefitting from each of the ingredients used. It is absolutely devoid of any kind of preservatives, artificial flavours, colours and MSG.Our noodles are good for health.
Preparation Method :
Fry Onions, Capsicum, Carrot, Cabbage and other desired vegetables in a little amount of oil and add Some More taste maker to it and mix thoroughly. Add 600 ml of water to the vegetable mixture and allow it to boil. Add noodles to the boiled mixture and stir occasionally till it is completely cooked and serve hot.
SEASONING MIX :
Salt, Sugar, Spices (Clove, Coriander, Cumin, Cinnamon, Ginger), Onion Powder, Garlic Powder & Tomato Powder