Description

Red Rice noodles is a healthy alternative for the regular rice noodles.

Red rice is also known as “Asian rice”. Unlike regular rice, red rice is red in colour and its colour is from the anthocyanin content. Nutty in flavour, red rice has high nutritional values.

Red rice is widely used in many recipes like idly, dosa, kichdi and also as an alternate to regular rice. Red rice noodles is a combination of red rice flour and wheat flour.

What is Wheat?

Wheat is a cereal grain cultivated in several regions of India. hole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.

Some of the benefits of Wheat includes, it controls obesity, increases energy, prevents metabolic disorders, prevents type 2 diabetes, high in fiber and improves metabolism.

Benefits of red rice in diet

What makes this variant of rice a healthy choice is the red husk, which is loaded with the goodness of nature.

Some of the health benefits are:

• More antioxidant content than in any other rice variant
• Controls diabetes
• Prevents asthma
• Improves oxygen consumption
• Helps in digestion
• Helps in the production of RBCs(Red blood cells)
• Helps skin from premature aging

Some More Foods have brought you ready to eat Red rice noodles, from millet flour. Our aim is  to bring back our traditional food practices in this modern era. What are we passing to our next generation? This thought led us to the making of Red rice Noodles.

Being a mom, we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.

Preparation method :

Fry Onions, Capsicum, Carrot, Cabbage and other desired vegetables in a little amount of oil and add Some More taste maker to it and mix thoroughly. Add 600 ml of water to the vegetable mixture and allow it to boil. Add Some More noodles to the boiled mixture and stir occasionally till it is completely cooked and serve hot.