Red Rice pasta
Red Rice Pasta (180g) – No maida, No Preservatives.
Red Rice Pasta is aready to cook food and a healthy alternative for the regular maida pasta. This variant of rice is a healthy choice because of the red husk, which is loaded with the goodness of nature.
Red Rice Flour, Wheat Flour.
OUT OF STOCK
Red Rice Pasta is a healthy alternative for the regular maida pasta.
Red rice is also known as “Asian rice”. Unlike regular rice, red rice is red in colour and its colour is from the anthocyanin content. Nutty in flavour, red rice has high nutritional values.
Red rice is widely used in many recipes like idly, dosa, kichdi and also as an alternate to regular rice. Red rice noodles is a combination of red rice flour and wheat flour.
What is Wheat?
Wheat is a cereal grain cultivated in several regions of India. hole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Some of the benefits of Wheat includes, it controls obesity, increases energy, prevents metabolic disorders, prevents type 2 diabetes, high in fiber and improves metabolism.
Benefits of red rice in diet
What makes this variant of rice a healthy choice is the red husk, which is loaded with the goodness of nature.
Some of the health benefits are:
- More antioxidant content than in any other rice variant
- Controls diabetes
- Prevents asthma
- Improves oxygen consumption
- Helps in digestion
- Helps in the production of RBCs(Red blood cells)
- Helps skin from premature aging
Some More Foods have brought you ready to eat Red rice Pasta, from red rice flour and wheat flour. Our aim is to bring back our traditional food practices in this modern era. What are we passing to our next generation? This thought led us to the making of Red rice Pasta, a ready to eat millet food.
Being a mom, we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Cook Some More Red Rice Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled Red Rice pasta, mix well and serve hot.