Red Rice Pasta

(1 customer review)


Ingredients            : Atta,Red Rice Flour, Salt.

Servings                 : 2 Portions

Package Weight  : 180 gms


About This Product

No Maida, No Preservatives, No Added MSG, No Added Flavours and 100% Natural.

Made in India


Red rice is also known as “Asian rice”. Unlike regular rice,it is red in colour and its colour is from the anthocyanin content ,our pasta dishes have no colour. Nutty in flavour, it has high nutritional values.

Benefits of Red Rice In Diet

What makes this variant of rice a healthy choice is the red husk, which is loaded with the goodness of nature. You can easily make this pasta at home.

  • More antioxidant content than in any other rice variant
  • good for diabetes
  • Prevents asthma
  • Improves oxygen consumption
  • Helps in digestion
  • Helps in production of RBCs(Red blood cells)
  • Helps skin from premature aging

tick mark symbol - Manuals+No Maida, No Artificial Flavour, No Preservatives, No added MSG

tick mark symbol - Manuals+Not Oil Fried

tick mark symbol - Manuals+No need to drain water during cooking

tick mark symbol - Manuals+Healthy, tasty, 100% natural and Vegetarian

tick mark symbol - Manuals+Easy to digest and suitable for all ages

tick mark symbol - Manuals+Delicious taste maker included in the pack

tick mark symbol - Manuals+Made in India

Pasta Nutrition Facts:

Nutritional Information
Approx Value for 100g
Energy 349.3 Kcal
Carbohydrate 77.43 g
Protein 7.16 g
Fat 1.22 g
Fibre 3.87 g
NO Maida NO Added MSG NO Preservatives

Preparation Method of Red Rice Pasta:

Cook Some More Red Rice Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking  to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning  mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.


Weight 0.18 kg

1 review for Red Rice Pasta

    Senthil Kumar
    February 16, 2021
    Good alternate for maida based pasta . Loved the taste
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Questions and answers of the customers

  1. A In terms of nutrition, both brown and red rice are similar in many aspects.The antioxidant activity in red rice is found to be almost 10 times more than brown rice.Red rice is also a source of selenium, which protects the body against infections.
  2. A More antioxidant content, good for diabetes, helps in digestion, it lowers the risk of obesity, helps in fighting asthma, good for your bone health, rich in fiber.
  3. A Yes, red rice pasta is an ideal healthy food. It has more vitamins and minerals and makes a very good source of dietary fibres and antioxidants.