Red rice is also known as “Asian rice”. Unlike regular rice,it is red in colour and its colour is from the anthocyanin content ,our pasta dishes have no colour. Nutty in flavour, it has high nutritional values.
Benefits of Red Rice In Diet
What makes this variant of rice a healthy choice is the red husk, which is loaded with the goodness of nature. You can easily make this pasta at home.
- More antioxidant content than in any other rice variant
- good for diabetes
- Prevents asthma
- Improves oxygen consumption
- Helps in digestion
- Helps in production of RBCs(Red blood cells)
- Helps skin from premature aging
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Pasta Nutrition Facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Preparation Method of Red Rice Pasta:
Cook Some More Red Rice Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.