Varagu (Kodo Millet) Sevai
Some More millet sevais are diabetic friendly bringing innovation into the local delicacy. This can be a steaming breakfast or dinner time creation for the complete indulgence of the whole family. Some More wheat sevai is a tasty alternative to rice, with an interesting twist. Conceptualised in the incidence of diabetes and obesity increase, Some More Sevais contains complex carbohydrates, micronutrients and naturally present antioxidants required for a healthy lifestyle. Try out all our 10 varieties (Wheat, Moringa and 8 millet sevai) for benefitting from each of the ingredients used.
Preparation method :
Soak the sevai in water for 1 min. Spread it thoroughly on ‘idli pan’ and cook for 10 minutes. In a kadai, splutter mustard seeds, add bengal gram dhal and black gram dhal. Saute green chillies, grated ginger, onions and vegetables of your choice. Add salt to taste. When they are cooked, add the steamed sevai to the kadai, mix well and serve hot. For sweet sevai, add coconut powder and natural sugar (brown).
Kodo Millet Flour, Wheat Flour.