Wheat is called as Gehun in Hindi, Godhi in Kannada, Gothumbu in Malayalam, Godumai in Tamil), Gahu in Marathi.
Wheat is a good source of fibre and folic acid that helps in protecting the neurons of brain. It is also a good source of selenium, manganese, phosphorus, copper and the B-vitamin, folate. Common types of metabolic syndromes like visceral obesity, high triglycerides, low levels of protective HDL cholesterol, and high blood pressure can be prevented with regular consumption of wheat.
No Maida, No Artificial Flavour, No Preservatives, No added MSG
Not Oil Fried
No need to drain water during cooking
Healthy, tasty, 100% natural and Vegetarian
Easy to digest and suitable for all ages
Delicious taste maker included in the pack
Made in India
Pasta Nutrition Facts:
|Approx Value for 100g|
|NO Maida||NO Added MSG||NO Preservatives|
Preparation Method of Wheat Pasta:
Cook Some More Wheat Pasta in 1litre of boiling water for 8-11mins on medium flame. Drain water and add little oil to prevent pasta from sticking to each other. Heat oil in a pan and add onion, capsicum, carrot and vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.