Finger Millet is “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali, “Kezhvaragu” in Tamil and Panji Pullu in Malayalam.
Finger Millet comprises a vast array of key nutrients like vitamin C, vitamin E, B-complex vitamins,iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats.
Ragi is also rich in polyphenol and dietary fibre that helps in maintaining bone health, lowering blood sugar levels, aiding in weight loss, managing cholesterol levels and helps in relaxation.
Why is SomeMore Millet Pasta Healthy?
Not oil FriedNo Preservatives100% NaturalNo added MSGNo MaidaNo Artificial Flavour
Cook SomeMore Millet Pasta with 1/2 tsp oil and salt in 1 litre of boiling water till its 85% cooked (al dente).
Drain water and mix with 1 tsp oil to prevent pasta from sticking to each other.
Stir fry chopped vegetables of your choice on oil for 4-5 mins.
Add SomeMore seasoning mix thoroughly. Add boiled pasta to the stir fried vegetables, mix well and allow it to cook for 2-3min.
Elevate Your Taste, Elevate Your Health
Discover the irresistible world of Some More Foods – your gateway to millet-based goodness. Indulge in flavourful and nutritious options that redefine the way you eat. Taste the future today! Dive into a world of scrumptious, millet-based delights that promise health and happiness on every plate.
Good Food, Great Life, Some More
!Where Health and Taste Shake Hands
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